i was made + RENEGADE CRAFT FAIR

Attention world!

This beautiful thing:

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…is my friend Katie.

Katie is an artist, an expert kale preparer, a jewelry designer, and possibly a life coach.

She and her shop, i was made — antiquey, gilded baubles of animal bones and old-timey illustrations — will be at Renegade Craft Fair this weekend.

THIS is her stuff:

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Renegade Craft Fair is like offline Etsy: tables and tables and tables of delightfully handmade stuff, hawked by the artists themselves. It is also free, and goes on 11a-7p this Saturday + Sunday at Palmer Events Center.

If you are there, look for Katie! Look for Citygram too, one of the official event sponsors!

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THE SOUND AND THE CURRY: AUSTIN FOOD + WINE FEST

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Hello, old sport!

(Bear with me, Reader. I haven’t even seen Baz Luhrmann’s Great Gatsby yet, but as you can see, my inner English major is rearing its dorky head. Just like how people dress up as hobbits for Lord of the Rings screenings, what would you think of me going to see Great Gatsby dressed as Daisy Buchanan and speaking only in 1920s slang? I’m only halfway kidding about this.)

Courtesy of the very generous Simi Wines, Megan and I went to the Austin Food + Wine Fest a few weekends ago. Now, I’ll be honest with you. I have a hard time writing about stuff like this. Whenever I’m supposed to interview a chef or something, it’s like I figuratively curl up in their lap and say “tell me a story!” And then I write about their story, and that’s that.

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Much more difficult, I find, to describe just the food itself in a way that isn’t immediately obvious. “This taco is meaty!” “This cake is sweet!” No joke, that is how I would write about all food, were it not for my trusty thesaurus.

Which is why I always loved Josh Ozersky when he and I were doing that food show last year. Remember that? He was always so descriptive with food, narrating each bite with a historian’s sensibility, and he could tell you for example which New York hamburgers’ meat patties were served exactly flush with their buns, and which were not. That, my friends, is some serious attention to detail.

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Anyway, it’s also hard to write about Austin Food + Wine Fest because, let’s face it — it’s people eating and drinking all day. As I overheard one attendee say, “this seems like an event the Real Housewives would go to.” So true! And like a Real Housewife, it’s all too easy to get tipsy and not remember any of the specific, delicious samples that you tried, lost in a haze of Pinot Grigio. So let’s hold lacquered hands, and try to piece things together.

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Exhibit A: Sampling champagne slushees.

Early on at the fest, we ran into my Citygram editor Chris Perez, there on the left. He was there with My Well Fed Life blogger and freelance food writer Veronica Meewes, who possesses an amazing tattoo.

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Banksy!

So we joined forces, Megan, Chris, Veronica and I, and behaved like one does at these things:

“DID YOU SEE THAT PORK SLIDER WALK BY? I must have that pork slider.”

“No – the beet taco! Turn away from the slider! Get in this line with me and let’s eat a beet taco!!”

“F-k the beet taco, I’m eating this jalapeno-infused chocolate drizzled with a balsamic white wine reduction.”

“Wha?? Where did that come from?”

“Too late, let’s wash everything down with 18 wine samples.”

“Good idea.”

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I’m serious, Reader – this is how people, people like myself, talk at these things. It’s overwhelming. But incredibly tasty.

Take, for example – the beet taco! Doesn’t that sound…odd? It was, in fact, our favorite sample of the day. Another surprise? It came from Hickory Street! I had no idea they were foodie-ish.

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We swung by Simi’s booth, and chatted a bit with Chef Kolin Vazzoler, who has a terribly exciting last name. Don’t you get excited when you see double z’s? I do.

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Kolin served us a fried chicken skin — a chip-like substance — topped with mushroom puree and dried cherry. He also handed us glasses of pinot noir to pair it with, prompting Megan and I to pretend like we were very knowledgeable oenophiles. “An excellent choice!” we cried. And we weren’t lying. It was excellent.

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Now, given the choice between salty and sweet, I’ll take the former any day. I don’t have a sweet tooth; I’m like a horse with a salt lick. Which is why I breezed straight past all the cake balls/tiny pies/cookies on sticks/champagne slushees/etc. and made a beeline for anything covered in salami or cheese.

As you can see, I was successful:

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Salami courtesy San Francisco-based Columbus, who I had to look up on the Internet because I was too busy stuffing my face to write their name down.

But for me, the main delight of the Austin Food + Wine Fest were wine demos by bad boy sommelier Mark Oldman, who got busted in Austin last year for jaywalking:

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A warrant for Mark’s arrest, proudly displayed on his demo table.

Oh, I wish I had a good picture, or better yet a video Reader, of Mark Oldman! I went to his AF+W demo last year too, and it basically consists of every person drinking five glasses of wine each while Mark tells jokes and makes champagne bottles explode with a sword. He does educate you, too, pointing out various wine regions and why the price points of some wines are more or less than others, but I go because he is so damn entertaining, the anti-snob of the wine world. If he comes back next year – provided he isn’t in jail – you’ll love him.

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I suppose that’s the reason I go to Austin Food + Wine Fest, because the people are interesting. To have such singular focus, on a type of food, a type of wine, and work at it for years. Don’t get me wrong: I go for the samples, too. But when your taste buds inevitably exhaust, you start looking around at all the people making it, and wonder: What brought you here? What piqued your interest in salami / wine / tiny pies? Do you ever tire of it? Are you in it for the artistry of food? Is there an artistry of food? Or is it just a lizard-brain type of thing, a pleasure response rather than an intellectual one? Are you in it for the service? The way people close their eyes and get dreamy when they bite your food? Is it weird when people grab your samples and jam it in their mouths without saying thanks? Or are you over that? Is the real joy in slicing a sharpened knife through a slab of cured meat, feeling the slices fall cleanly away?

Maybe it’s all of these things.

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MY YOGA CLASS!

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My yoga class is here!

Starting this coming Wednesday, I have a weekly class at Four Elements Austin, a jaw-droppingly gorgeous studio in downtown Austin (here’s a pic). Light-filled and perched two floors above street level, Four Elements is both a floor yoga and aerial yoga space! For now I’m just teaching floor, but possibly down the road, aerial yoga too.

My Wednesday night class is happy hour time, starting at 6:30p. It’s called Tech Detox Yoga, and is the kind of yoga class I always wanted someone to teach me: Poses, mantras, and breath work to flush out all those technology particles that build up during the day, and to work out any stiffness in your hips/butts/shoulders/wrists that come from sitting at your desk!  I know that whenever I’ve been working at a computer all day, or even just after a good plunge down the social media rabbit hole, I feel off, and so that’s what this class is designed to address. This is an all levels class, with modifications you can tailor to your own body, so bring a friend! Bring Grandma! (Never underestimate Grandma.)

Sign up here

**A NOTE ON PARKING**

If you work downtown and are in walking to distance to Four Elements, that’s ideal. If you don’t, it’s street parking on Congress, so give yourself plenty of time to find a spot. You’ll want to park near Manuel’s, between 3rd and 4th (or as close as you can get).

**STUDIO ENTRANCE**

Is right next door to Manuel’s – literally to the right if you’re outside facing the building. The door to Four Elements doesn’t face outward the street, but is tucked into the entryway, so just look for all the yoga-y looking stuff on our front window. Open door, walk up stairs to second floor, and there you are!

I’m so excited, you guys. It’s going to be like this! Not really, but how awesome is that little kid?

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WHAT IS YOUR RELATIONSHIP TO CLOTHING? (+ LIST OF ETHICAL SHOPPING IN AUSTIN)

Ugh, as if!

Last night on Fresh Air, there was an interview that gave me a lot to think about.

In light of the pretty horrifying Bangladesh clothing factory collapse, Terry Gross spoke with Elizabeth Cline, author of Overdressed: The Shockingly High Cost of Cheap Fashion. They talked mostly about the human rights and environmental cost of living in a fast fashion culture, and how many of the industry’s problems echo similar problems the same ones food had — and the huge locavore / organic movement that sprang up in response.

I was riveted for the whole interview, and thought about the relationship I have with clothes. It’s not all that great.

Unlike food, I don’t really have any hard and fast clothing policies. Nothing’s off limits, and there are plenty of garments from China / Bangladesh / etc. hanging in my closet. Part of the reason for this is because we’ve really come to value clothes as a deeply-held expression of our individuality and artistry, so we shop more than we did a generation ago. We crave variety as a result: I eat up style blogs like the next person. I like it when I think my outfit is unique.

One thing Elizabeth said in the interview really struck me. She said that when she started the book, she owned 350 items of clothing. “Three hundred fifty!!” I sputtered. Then, I counted the clothing in my closet and drawers.

Turns out, I own 150 pieces of clothing.

Which BLEW my mind. I consider my closet on the smallish side, and I don’t shop all that frequently. But sifting through pieces, I also realized how much of my closet was filler. Clothes I’ve long stopped wearing; clothes I never should have bought in the first place.

I remember when my friend Indiana wrote a moving, heartfelt post on growing up poor and getting addicted to cheap clothing, which led to maxed out credit cards, rented storage to contain all of her garments, and a rock bottom moment of sorts that forced her to reassess her relationship to clothing.  It was one of the first times I had ever read a style blogger say, “hey, maybe all these outfits aren’t what they’re cracked up to be,” and I really admired her for that, because I think it’s an unpopular stance to have in the style blogging world. To call attention to all that consumption.

I’ve spent years trying to figure out “my style,” and I think it’s an ever-shifting thing with no center. But I’m attracted to the idea lately of just being a classic dresser, something I never thought I’d say, simply because it’s easier to invest in a few, ethically-made, quality pieces and be done with it. You know?

I’ll admit: fashion is fun, trying on different identities and pretending to be various people. Am I a hippie today? How about a 60s mod? Etc. But, I’ve always felt a little sheepish getting ridiculously cheap clothing, and now I know why. Elizabeth mentioned that the Bangladesh factory she went undercover in paid their workers $37/month. And then that factory collapsed on people, and that’s the real cost.

Which brings me to Austin. There are tons of places to eat ethically. But where can you shop ethically? It’s tough. Here’s a starter list:

-Noonday Collection (WOW)

-Good & Fair Clothing, who visited with Austin Eavesdropper last year

-ATown, which carries Raven + Lily, a conscious clothing brand

-Purse & Clutch

-Hill Country Hill Tribers

-Ten Thousand Villages

-Tons of Austin handmade shops on this Etsy Austin page

-And from Lauren Modery at Hipstercrite, a great case for shopping at American Apparel

(There’s also fabric to consider too, which seems to be the larger ethical challenge. We find our local clothing producers, but a local fabric-maker? THAT is a tall order. I’ve been Googling around, and haven’t found any in Austin. If you are aware of any, let me know.)

Here’s the last point I want to make about this. Like food, some people can only afford to buy cheap clothing. I get that. I grew up positively begging my mom to take me to GapKids, and my wish wasn’t granted until I was in 5th grade because we couldn’t afford it. Until then, Mom made a lot of my clothes, which I thought was super uncool then, but which I think is ridiculously cool now.

So there’s no need to demonize people on a tight budget. This is simply about shifting one’s relationship to clothing: to think the next time we swipe our card at Zara (gah, a store whose style I admittedly crave) or H&M, just like we started thinking about GMO’s and factory beef and things like that. I know we were all so jazzed to get H&M here last year so I feel like the preachy grandma for raining on our parade. Sorry!

But, I’m going to start putting a little more thought into this. I don’t put any thought into the ethics of my shopping now, so anything will be an improvement.

I’d also really love to know what you guys think about all this too. What’s your relationship to clothing?

PHOTO // Via Glamour

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HOW MY HUSBAND STARTED A ROCK N’ ROLL MUSIC SCHOOL FOR KIDS

David, one of my husband’s music students, rockin’ out at 29th Street Ballroom.

Recently, I got an email from a reader, Meg, asking me how Ross went about starting a music school. It was so sweet that I thought I’d share part of it with you:

“…you talked about your husband Ross and how he is a musician and teaches kid’s music. I’ve searched your blog, so pardon me if you’ve already written on this topic, but I would love to hear more about Ross and how he made that work.”

You are right, Meg! I haven’t written on that topic!

The whole time Austin Eavesdropper has existed, Ross’s music school has been lurking in the background. First it was a dream, then it was a series of loan applications, and now it’s an actual studio in our backyard. So! Here is the story of how he started his very own School of Rock.

The first thing you need to know, is that my husband is a passionate musician.

Maybe “passionate” isn’t even the right word. “Asperger’s” might be closer. The man literally practices music, usually drums or guitar, for at least three hours every single day. He has played in several bands, including that of Black Joe Lewis, riiiight before Black Joe got big and famous. (Hi, Joe!)

But, being a passionate/obsessive musician won’t pay the bills in a town like Austin. So in 2002 he got a job bar tending, and one day, a customer struck up a conversation with him.

CUSTOMER: Hey. You play guitar, right?

ROSS: I sure do!

CUSTOMER: My son would like some guitar lessons. Could you come over and do that?

ROSS: I sure can!

CUSTOMER: Great. Just know that his school has a special teaching approach, so you might want to keep that in mind when you come.

When Ross got there, he took out his guitar, and his customer’s six year-old son proceeded to show him how to play it. Did he know that the neck was for drumming? He did not. Or that the best way to form a chord was to play all the strings, all at once? No he didn’t, but we was so happy to have that finally clarified!

Needless to say, they didn’t do a lot of hardcore guitar instruction that day. But, the family loved him.

So Ross applied to become a teacher at the kid’s school, a little progressive private place operated out of the Perry Mansion. Soon, he started a music program in one of the spare classrooms, and kept on bar tending at night to supplement his income. This was about the time I met him.

Proto-selfie! As you can see, I took this with a regular camera.

We got married in 2007, and lived in an old pile of limestone with our friend Caleb. This was in Hyde Park, my beloved Hyde Park, and our house — down the street from the school — was right next to a creek. Our buddy Jason lives there now, and Caleb does too, and every time I visit I make it a point to stand next to one of the windows just so I can listen to the creek the way I used to.

In 2011, we got the scary news that the school was going to close. Which brings me to the second thing you need to know about Ross: he is extremely resourceful.

“You want to buy a house?” he asked me, just after we found out.

“With what?” I said. “Haha, just kidding. I want to buy a house. Seriously though: with what?”

Nevermind a down payment: He was already busy scheming. We asked one of the parents from the school to be our realtor, and together, the three of us looked for a place with a big enough backyard to build a music studio. Which was an adventure, involving driveway aesthetics, a part-man/part-wolf creature, and overall tests of marital mettle, but we finally, joyously found one. We moved in on the day Kate and William got married, and I remember because Perez Hilton and Nene Leakes were on TV narrating the festivities. (What channel was that on?).

That left one more hurdle: Convincing a bank to give us a building loan.

For months after we moved into our new house, Ross made phone call after phone call to banks, getting rejected every time. We didn’t have enough collateral, our income history wasn’t impressive enough, the recession was still going and banks were cranky.

“Maybe you should just rent a studio space somewhere else?” I’d suggest gently.

But NO – he was going to make this happen.

And you know what? He did.

Ross willed his little studio into being, and it’s now almost two years old! The construction took two months, and the structure is a feat of soundproofing: We had to make the walls extra thick so that the music (which includes, to my extreme delight, ACDC performed by 8-year-olds) wouldn’t disturb the neighborhood. Here’s what it looks like on the inside:

His school is called We Love Music (we’re still finishing the website), and these days, Roos works with 27 students a week. At first, all of his students came from our old school — the one that shut down — but now, it’s about half those students, half new ones. They range in age from 5 to 17, and take guitar, drums, bass, keyboard, and ukulele lessons. The school acts a recording studio too; Ross turns their music into polished tracks.

This is my favorite part, though. Often, Ross will form his students into kid bands, and they give themselves awesome band names like The Electric Sock Things and The Face Melters.

Henry, drummer for The Face Melters

Twice a year, the students of We Love Music have a recital at 29th Street Ballroom, where they get to perform their music chops live. Several of them play covers — there are a lot of Bob Dylan, Johnny Cash, and Tom Petty fans at his school — but lots write their own music. You may recall, for example, the most adorable song in the world, written by Ross’s student Mabry (pictured just above), which ended up getting played on KOOP for Valentine’s Day.

So, this is what Ross does full-time! It’s hard to support yourself as a musician, but it IS possible.

Every time someone asks me what my husband does for a living, I feel so proud telling them. I know. It’s cheesy! You are so allowed to roll your eyes. But, I think the reason the school is successful is because Ross is a gifted teacher. He doesn’t have a rote set of curriculum that he makes every kid work through; rather, he finds out what THEY are interested in (song writing, guitar solos, playing along to The Ramones), and shapes their lessons around that. His students have gone on to front critically-acclaimed Austin bands, like this one, and also to play their own gigs around town before they graduate high school. That’s not the goal for all of them — some of them just want to play drum-banging games with Ross for an hour — but no matter who they are, they always walk out of our studio grinning, feeling like genuine rockstars.

And I’m happy to be married to someone who makes kids feel that way.

(Thank you, Meg, for inspiring this post.)

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